Eighteen years at the stove. One promise: every table gets the same care, the same quality, the same warmth — whether it's 30 guests or 600.
I started cooking for my neighbours' kenduri in Ampang in 2008 — not as a business, but because I loved feeding people. When they asked me to come back, I said yes. And again, yes. Before long, it was a calling more than a job.
Eighteen years later, the food is still cooked the same way: fresh, from scratch, with care. The kitchen is bigger, but the standards haven't moved. Every tray goes out as if my own family is at the table.
When you book with us, you work with me directly. There's no account manager between us, no corporate chain to navigate. If you call, I answer. If something needs adjusting, I adjust it. That's the promise — and it always will be.
"We cook the way we'd cook for our own family — just enough for 400 of your closest guests."
To feed every table the way we'd feed our own family — with quality, care, and quiet pride in every dish we serve.
To be Selangor's most trusted name in event catering — the first call families and companies make when it matters.
Honesty in every quotation. Quality in every ingredient. Hospitality in every interaction — from first message to last cleanup.
Mak Ngah began catering for neighbours' kenduri in Ampang — just good food, made with genuine care.
Word spread. Mak Ngah catered her first large wedding in Shah Alam — and never looked back.
Government agencies and GLCs in Putrajaya began booking us for events, trainings, and galas.
Our kitchen received its JAKIM Halal certification — formalising what we had always practised.
We passed 1,000 events catered. Each one cooked the same way: like it is for our own family.
Today we cater weddings, corporates, schools, and families across Greater KL, every week of the year.
Tell us about your event and we'll send a tailored menu and quote within a day. No pressure, no hard sell — just good food, honestly priced.
